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2 COURSE THURSDAY – SUNDAY

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Served Thursday to Sunday from 5pm

STARTERS

Homemade Vegetable Soup with a crusty roll or wheaten bread (g) without bread)

Seafood Chowder selection of seafood mixed in a creamy broth

Warm Cajun Chicken Salad little gem leaves, sundried tomato & caesar dressing

Breaded Garlic Mushrooms breaded mushrooms served with a garlic mayo, garnished with seasonal leaves

Duck Spring Rolls with mixed leaves & hoisin sauce

 

 

MAIN COURSES

Chilli Beef Stir Fry beef strips tossed in chilli, ginger & garlic sauce, served on a bed of noodles

Breaded Cod Goujons served with mushy peas & tartare sauce

8oz Sirloin Steak – (£3 extra)(g) without shoestring onions) sirloin steak cooked to your liking with a homemade peppercorn sauce topped with shoestring onions 

Bushmills / Pepper Chicken(g) without shoestring onions)  chicken fillet on a bed of creamed potato with a choice of homemade bushmills or peppercorn sauce topped with shoestring onions

BBQ Chicken Melt chicken escalope with BBQ sauce & melted cheese on ciabatta bread

Mediterranean Pasta (v)  peppers, onions, mushrooms, courgettes & penne pasta in a tomato & basil cream sauce with garlic bread

mains served with choice of side order

 

DESSERTS

Chef’s Cheesecake served with fresh cream, ask your server for flavour

Homemade Pavlova  served with fresh fruit & cream

Apple & Cinnamon Crumble served with custard and fresh cream

Any 2 Courses £12.95 per person (Sirloin Steak £3 extra )

 

MENUS

INFORMATION

Function rooms available to cater for all occasions and
with a choice of menus to suit all budgets.

Ring 8224 3865 and ask for Andrea

FACILITIES

Disabled Access | Extensive Parking

 

CONTACT US

For more information contact Andrea at:

116 Old Mountfield Road | Killyclogher
Omagh | BT79 7LT

 

Tel: 028 8224 3865 | Fax: 028 8225 2867
Email: info@thevillageinnomagh.co.uk