SUNDAY LUNCH
Starters
Homemade Vegetable Soup Served with Wheaten Bread
Caesar Salad Lettuce, Bacon Lardons & Croutons in a Creamy Caesar Sauce
Breaded Brie Served with a Cranberry Compote
Crispy Chicken Wings Served with a Sweet Chilli Dip
Breaded Mushrooms Served with Garlic Dip
Main Courses
Roast Beef Served with Seasonal Potatoes & Vegetables
Traditional Turkey & Ham Served with Seasonal Potatoes & Vegetables
Peppered Chicken Topped with Shoestring Onions
Oven Baked Salmon Served with a Sun Dried Tomato & Chive Cream Sauce
8oz Sirloin Steak (£3 extra) Served with Chips & Pepper Sauce
Pan Fried Chicken Served with a Smoked Bacon & Garlic Cream Sauce
Chicken Curry Served on a Bed of Rice
Vegetarian Stir Fry Stir Fried Vegetables tossed in a Sweet Chilli & Hoi Sin Sauce served on a bed of either Noodles or Rice
Desserts
Chefs Homemade Cheesecake
Chocolate Fudge Cake
Homemade Pavalova
3 Courses £15.95 Per Person
2 Courses £12.95 Per Person (Steak £3 extra)